Crawfish Jambalaya

1 lb Crawfish Tailmeat (w/fat)

1 tbs lemon juice

1 small onion chopped

1 bell pepper chopped

1 clove garlic chopped

2 stems celery chopped

1 cup rice

1 cup onion tops

1 cup whole tomato

Butter

Saute all chopped vegetables in large pan.  Add rice, 1 cup water, tomato.  Cook for 40 minutes.  Add crawfish, lemon juice, and season to taste.  Cook 20 minutes more.